We had a wonderful time at Claudia’s pasta class, which we booked because we thought making our own pasta would be cool instead of just eating them elsewhere throughour the whole trip. It definitely felt like a "local" experience. We were lucky to be among her first guests and felt immediately welcome in the charming little studio. The atmosphere was relaxed and personal, and Claudia guided us through everything with patience and passion. We got to try different types of pasta - and could take some home with us 🍝
There were also drinks and snacks (wine, bruschetta, artichokes… 🍷🫒), and everything was well-prepared.
The whole experience was well-organized, authentic, and full of heart. Great value for the price - we’d absolutely recommend it!