A fusion of Cajun heat meets Jamaican spice-- bold soulful dishes ignited with island fire and bayous depth. Jamaican Ghetto oxtails done the Neawlin's way, Rich turkey necks fork tender served with Sweet Potato Polenta and Hot water cornbread. Cool that spice off with something sweet and buttery, a Creme Brûlée Croissant!

Embark on a soulful seasonal journey featuring house bread and a chargrilled Caesar salad with house croutons. Choose between blackened salmon or trumpet mushroom with creamy Polenta and skillet veggies. Conclude with a Chocolate Torte for a comforting and rich finish.

Enjoy a blissful evening of gourmet excellence from a curated menu of your favorite flavors! Work hand and hand with the Chef to create a customizable experience for the most important and intimate occasions! The sky is limitless. Let us come up with something amazing, utlizing the locally sourced high quality products as well as fresh ingredients combining to personalized experience.

Learn how to make some of your favorite foodie recipes! Calling all fun and delicious social media recipes to the front! But all recipes are welcomed of course as Chef B takes you on a journey of things that have made his life easier in the kitchen and at home! Chef B will share stories of favorite meals and the things that inspired his journey! Come share an exchange in this amazing cookbook soirée!